Pavlova
Originally uploaded by chan_siyin.

the Pavlova which i've been wanting to make it. Finaaly i've used up the 2 weeks old egg white.. It was fun though not know what's the right texture the stiff 'beaten egg white' peaks were. Just do it anyhow.. Haa.. Anyway, it taste similar to the one I had the previous semester when Tong Yin bought one those fron The Cheesecake Shop. It was really sweet but a bit light or 'fluffy' within. This was not too bad..